15 lines
385 B
Markdown
15 lines
385 B
Markdown
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created: '2026-04-05T19:23:09+00:00'
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id: 68e96903-399b-469f-96ac-107cf176dc7b
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links: []
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modified: '2026-04-05T19:23:09+00:00'
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summary: Thawed shrimp should be sous vide at 135°F (57°C) for 30-40 minutes.
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tags: []
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title: Sous Vide Shrimp
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---
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# Sous Vide Shrimp
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#sousvide #seafood #shrimp
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For thawed shrimp, set the precision cooker to 135°F (57°C) and cook for 30-40 minutes. |