Create: ATLAS/Cooking/Sous Vide/Sous Vide Shrimp.md

2026-04-05 12:23:09 -07:00
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+created: '2026-04-05T19:23:09+00:00'
+id: 68e96903-399b-469f-96ac-107cf176dc7b
+links: []
+modified: '2026-04-05T19:23:09+00:00'
+summary: Thawed shrimp should be sous vide at 135°F (57°C) for 30-40 minutes.
+tags: []
+title: Sous Vide Shrimp
+---
+
+# Sous Vide Shrimp
+
+#sousvide #seafood #shrimp
+
+For thawed shrimp, set the precision cooker to 135°F (57°C) and cook for 30-40 minutes.