From ceeaa73abecc61828d02e6e66c3929f5f43ad8ba Mon Sep 17 00:00:00 2001 From: Atlas Date: Sun, 5 Apr 2026 12:23:09 -0700 Subject: [PATCH] Create: ATLAS/Cooking/Sous Vide/Sous Vide Shrimp.md --- ATLAS/Cooking/Sous Vide/Sous Vide Shrimp.md | 15 +++++++++++++++ 1 file changed, 15 insertions(+) create mode 100644 ATLAS/Cooking/Sous Vide/Sous Vide Shrimp.md diff --git a/ATLAS/Cooking/Sous Vide/Sous Vide Shrimp.md b/ATLAS/Cooking/Sous Vide/Sous Vide Shrimp.md new file mode 100644 index 0000000..3b91710 --- /dev/null +++ b/ATLAS/Cooking/Sous Vide/Sous Vide Shrimp.md @@ -0,0 +1,15 @@ +--- +created: '2026-04-05T19:23:09+00:00' +id: 68e96903-399b-469f-96ac-107cf176dc7b +links: [] +modified: '2026-04-05T19:23:09+00:00' +summary: Thawed shrimp should be sous vide at 135°F (57°C) for 30-40 minutes. +tags: [] +title: Sous Vide Shrimp +--- + +# Sous Vide Shrimp + +#sousvide #seafood #shrimp + +For thawed shrimp, set the precision cooker to 135°F (57°C) and cook for 30-40 minutes. \ No newline at end of file