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Auto-summarize: ATLAS/Cooking/Sous Vide/Beef Stew.md

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2026-04-05 00:37:26 -07:00
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---
created: '2026-04-05T05:57:44+00:00'
id: 496e5e54-05d9-4a33-921b-48694322fe5d
links: []
modified: '2026-04-05T05:57:44+00:00'
summary: This note outlines sous vide cooking temperatures and times for stew meat
to achieve either tender steak-like results (131-140°F for 36-60 hours) or braised
textures (156-176°F for 12-24 hours, depending on desired tenderness).
tags: []
title: Beef Stew
---
Sous Vide Stew Meat Times and Temperatures Sous Vide Stew Meat Times and Temperatures
- Tender Steak - Tender Steak