From 97908bb39ec328ed9fbaf4b165128d92ffbd62ba Mon Sep 17 00:00:00 2001 From: Atlas Date: Sun, 5 Apr 2026 00:37:26 -0700 Subject: [PATCH] Auto-summarize: ATLAS/Cooking/Sous Vide/Beef Stew.md --- ATLAS/Cooking/Sous Vide/Beef Stew.md | 12 ++++++++++++ 1 file changed, 12 insertions(+) diff --git a/ATLAS/Cooking/Sous Vide/Beef Stew.md b/ATLAS/Cooking/Sous Vide/Beef Stew.md index 5c01777..4f76e15 100644 --- a/ATLAS/Cooking/Sous Vide/Beef Stew.md +++ b/ATLAS/Cooking/Sous Vide/Beef Stew.md @@ -1,3 +1,15 @@ +--- +created: '2026-04-05T05:57:44+00:00' +id: 496e5e54-05d9-4a33-921b-48694322fe5d +links: [] +modified: '2026-04-05T05:57:44+00:00' +summary: This note outlines sous vide cooking temperatures and times for stew meat + to achieve either tender steak-like results (131-140°F for 36-60 hours) or braised + textures (156-176°F for 12-24 hours, depending on desired tenderness). +tags: [] +title: Beef Stew +--- + Sous Vide Stew Meat Times and Temperatures - Tender Steak