Auto-summarize: ATLAS/Cooking/Baking/White Bread.md
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created: '2026-04-05T05:58:19+00:00'
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id: 25129120-6b24-4636-a183-678fe8a21ead
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links: []
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modified: '2026-04-05T05:58:19+00:00'
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summary: 'Here''s a concise summary:
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This recipe makes bread with high-hydration dough (64%), mixed, kneaded, rested,
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shaped, and baked at 400°F for 40 minutes, incorporating specific amounts of flour,
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water, salt, yeast, and olive oil.'
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tags: []
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title: White Bread
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---
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1000 g White Flour
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1000 g White Flour
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640 g Water (64% Hydration)
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640 g Water (64% Hydration)
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16 g Salt (1.6%-2% salt)
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16 g Salt (1.6%-2% salt)
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