From 75c0d0ac8a29985aad9bcb05cbeef4179cc91650 Mon Sep 17 00:00:00 2001 From: Atlas Date: Sun, 5 Apr 2026 00:37:04 -0700 Subject: [PATCH] Auto-summarize: ATLAS/Cooking/Baking/White Bread.md --- ATLAS/Cooking/Baking/White Bread.md | 17 ++++++++++++++++- 1 file changed, 16 insertions(+), 1 deletion(-) diff --git a/ATLAS/Cooking/Baking/White Bread.md b/ATLAS/Cooking/Baking/White Bread.md index b67b313..aa8e812 100644 --- a/ATLAS/Cooking/Baking/White Bread.md +++ b/ATLAS/Cooking/Baking/White Bread.md @@ -1,3 +1,18 @@ +--- +created: '2026-04-05T05:58:19+00:00' +id: 25129120-6b24-4636-a183-678fe8a21ead +links: [] +modified: '2026-04-05T05:58:19+00:00' +summary: 'Here''s a concise summary: + + + This recipe makes bread with high-hydration dough (64%), mixed, kneaded, rested, + shaped, and baked at 400°F for 40 minutes, incorporating specific amounts of flour, + water, salt, yeast, and olive oil.' +tags: [] +title: White Bread +--- + 1000 g White Flour 640 g Water (64% Hydration) 16 g Salt (1.6%-2% salt) @@ -20,4 +35,4 @@ Preheat oven so it will be ready after 1 hour. Boil water to steam 40 Minutes bake at 400F -#cooking #bread #recipes \ No newline at end of file +#cooking #bread #recipes \ No newline at end of file