diff --git a/ATLAS/Cooking/Baking/White Bread.md b/ATLAS/Cooking/Baking/White Bread.md
index b67b313..aa8e812 100644
--- a/ATLAS/Cooking/Baking/White Bread.md	
+++ b/ATLAS/Cooking/Baking/White Bread.md	
@@ -1,3 +1,18 @@
+---
+created: '2026-04-05T05:58:19+00:00'
+id: 25129120-6b24-4636-a183-678fe8a21ead
+links: []
+modified: '2026-04-05T05:58:19+00:00'
+summary: 'Here''s a concise summary:
+
+
+  This recipe makes bread with high-hydration dough (64%), mixed, kneaded, rested,
+  shaped, and baked at 400°F for 40 minutes, incorporating specific amounts of flour,
+  water, salt, yeast, and olive oil.'
+tags: []
+title: White Bread
+---
+
 1000 g White Flour
 640 g Water (64% Hydration)
 16 g Salt (1.6%-2% salt)
@@ -20,4 +35,4 @@ Preheat oven so it will be ready after 1 hour.
 Boil water to steam
 40 Minutes bake at 400F
 
-#cooking #bread #recipes 
\ No newline at end of file
+#cooking #bread #recipes
\ No newline at end of file