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Auto-summarize: ATLAS/Cooking/Escabeche Pickled Jalapenos and Carrots.md

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---
created: '2026-04-05T05:54:01+00:00'
id: f11ebcc5-6288-4b1c-b835-6ca2fb891792
links: []
modified: '2026-04-05T05:54:01+00:00'
summary: This recipe from Rick Bayless details how to make pickled jalapeños by simmering
sliced peppers, garlic, onion, and carrot in vinegar and spices, followed by cooling
and refrigerating for at least a day before use, ensuring they keep for months.
tags: []
title: Escabeche Pickled Jalapenos and Carrots
---
From Rick Bayless
### INGREDIENTS