From 66f219aad80566ed03ce3078773bc72ed17f7d79 Mon Sep 17 00:00:00 2001 From: Atlas Date: Sun, 5 Apr 2026 00:37:11 -0700 Subject: [PATCH] Auto-summarize: ATLAS/Cooking/Escabeche Pickled Jalapenos and Carrots.md --- .../Escabeche Pickled Jalapenos and Carrots.md | 12 ++++++++++++ 1 file changed, 12 insertions(+) diff --git a/ATLAS/Cooking/Escabeche Pickled Jalapenos and Carrots.md b/ATLAS/Cooking/Escabeche Pickled Jalapenos and Carrots.md index fd80099..baaa204 100644 --- a/ATLAS/Cooking/Escabeche Pickled Jalapenos and Carrots.md +++ b/ATLAS/Cooking/Escabeche Pickled Jalapenos and Carrots.md @@ -1,3 +1,15 @@ +--- +created: '2026-04-05T05:54:01+00:00' +id: f11ebcc5-6288-4b1c-b835-6ca2fb891792 +links: [] +modified: '2026-04-05T05:54:01+00:00' +summary: This recipe from Rick Bayless details how to make pickled jalapeños by simmering + sliced peppers, garlic, onion, and carrot in vinegar and spices, followed by cooling + and refrigerating for at least a day before use, ensuring they keep for months. +tags: [] +title: Escabeche Pickled Jalapenos and Carrots +--- + From Rick Bayless ### INGREDIENTS