54 lines
1.2 KiB
Markdown
54 lines
1.2 KiB
Markdown
---
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created: '2026-04-05T05:58:19+00:00'
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id: 25129120-6b24-4636-a183-678fe8a21ead
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keywords:
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- flour
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- white
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- water
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- salt
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- minutes
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- surface
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- dust
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- top
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- rest
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- hour
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- side
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- bread
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- yeast
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- put
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- add
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links: []
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modified: '2026-04-05T05:58:19+00:00'
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summary: 'Here''s a concise summary:
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This recipe makes bread with high-hydration dough (64%), mixed, kneaded, rested,
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shaped, and baked at 400°F for 40 minutes, incorporating specific amounts of flour,
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water, salt, yeast, and olive oil.'
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tags: []
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title: White Bread
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---
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1000 g White Flour
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640 g Water (64% Hydration)
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16 g Salt (1.6%-2% salt)
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30g Olive Oil (3%)
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14g Dry Yeast (1.2%)
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Put yeast in room temp water.
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Add flour. Add salt.
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Mix thoroughly, get it all mixed.
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8 Minutes kneading on UNFLOURED SURFACE
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Use circular motions, away then back up. Don't press into surface.
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Dust top, put in bowl, rest 1 hour
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Divide (if necessary)
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Turn over flour side down on LIGHTLY dusted surface and fold edges from outside to inside and across sticky side.
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Dust top, rest 15 minutes.
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Turn over flour side down, and punch and shape.
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Dust top,
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1 Hour Rest / Rise
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Preheat oven so it will be ready after 1 hour.
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Boil water to steam
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40 Minutes bake at 400F
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#cooking #bread #recipes |