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VuongKB/ATLAS/Chemisty/Cold PCM Gel.md
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---
created: '2026-04-05T05:55:15+00:00'
id: cb80d73b-943d-4e1d-b0e9-fa3b512d4c62
links: []
modified: '2026-04-05T05:55:15+00:00'
summary: This note provides a recipe combining water, sodium sulfate, table salt,
and xanthan gum, boiled until the mixture reaches a gel-like consistency.
tags: []
title: Cold PCM Gel
---
Ratios:
1.2 L of Water (5.1 cups)
240 ml Sodium Sulfate (1 cup)
60 ml Table Salt NaCl (1/4 cup)
20 ml (4 tsp) Xanthan Gum
Boil until Jell-O (30 mins?)≥≥