23 lines
701 B
Markdown
23 lines
701 B
Markdown
1000 g White Flour
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640 g Water (64% Hydration)
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16 g Salt (1.6%-2% salt)
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30g Olive Oil (3%)
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14g Dry Yeast (1.2%)
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Put yeast in room temp water.
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Add flour. Add salt.
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Mix thoroughly, get it all mixed.
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8 Minutes kneading on UNFLOURED SURFACE
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Use circular motions, away then back up. Don't press into surface.
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Dust top, put in bowl, rest 1 hour
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Divide (if necessary)
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Turn over flour side down on LIGHTLY dusted surface and fold edges from outside to inside and across sticky side.
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Dust top, rest 15 minutes.
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Turn over flour side down, and punch and shape.
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Dust top,
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1 Hour Rest / Rise
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Preheat oven so it will be ready after 1 hour.
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Boil water to steam
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40 Minutes bake at 400F
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#cooking #bread #recipes |