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VuongKB/ATLAS/Cooking/Sous Vide/Sous Vide Shrimp.md
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created id keywords links modified summary tags title
2026-04-05T19:23:09+00:00 68e96903-399b-469f-96ac-107cf176dc7b
shrimp
sous
vide
sousvide
seafood
thawed
set
precision
cooker
cook
minutes
2026-04-05T19:23:09+00:00 Thawed shrimp should be sous vide at 135°F (57°C) for 30-40 minutes.
Sous Vide Shrimp

Sous Vide Shrimp

#sousvide #seafood #shrimp

For thawed shrimp, set the precision cooker to 135°F (57°C) and cook for 30-40 minutes.