492 B
492 B
created, id, keywords, links, modified, summary, tags, title
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| 2026-04-05T19:23:09+00:00 | 68e96903-399b-469f-96ac-107cf176dc7b |
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2026-04-05T19:23:09+00:00 | Thawed shrimp should be sous vide at 135°F (57°C) for 30-40 minutes. | Sous Vide Shrimp |
Sous Vide Shrimp
#sousvide #seafood #shrimp
For thawed shrimp, set the precision cooker to 135°F (57°C) and cook for 30-40 minutes.