70 lines
2.5 KiB
Markdown
70 lines
2.5 KiB
Markdown
---
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created: '2026-04-05T05:38:28+00:00'
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id: 7b4da043-cc4f-4505-936a-6095c4ac1e71
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keywords:
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- oven
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- bread
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- cheese
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- muffin
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- tin
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- room
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- temperature
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- mini
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- cup
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- batter
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- pour
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- simply
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- recipes
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- mihaela
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- kozaric
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links: []
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modified: '2026-04-05T05:38:28+00:00'
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summary: 'This note provides a recipe for Brazilian cheese bread (#brazilian #food
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#bread #baking), made by blending tapioca flour, cheese, eggs, milk, and olive oil,
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then baking the smooth batter in a mini muffin tin until puffy and browned. The
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result is a chewy bread with a texture similar to mochi.'
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tags: []
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title: Brazilian Cheese Bread - Pão de Queijo
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---
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#bread #brazillian #food #baking
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- 1 large egg, room temperature
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- 1/3 cup extra virgin olive oil, plus more for greasing the pan
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- 2/3 cup milk
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- 1 1/2 cups (170 g) tapioca flour
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- 1/2 cup (66 g) packed grated or crumbled cheese, your preference
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- 1 teaspoon salt (or more to taste)
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- Preheat the oven and prepare a mini muffin tin:
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Preheat the oven to 400°F. Spread a small amount olive oil around the insides of each well of a non-stick mini muffin tin.
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- Blend the ingredients:
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Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
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### Tip:
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At this point, you can cover the batter and store it in the refrigerator for up to 1 week. Before baking, let the chilled batter come to room temperature and give it a whisk. Pour into the muffin tin and proceed with the recipe.
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Simply Recipes / Mihaela Kozaric Sebrek
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Simply Recipes / Mihaela Kozaric Sebrek
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- Pour into the mini muffin tin:
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Pour the batter into the prepared mini muffin tin not quite to the top; leave about 1/8 inch from the top.
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Simply Recipes / Mihaela Kozaric Sebrek
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- Bake:
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Bake at 400°F in the oven for 15-20 minutes until all puffy and nicely browned. Remove from the oven and let cool on a rack for a few minutes.
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Eat while warm or at room temperature (they’re best when fresh). Note that Brazilian cheese bread is very chewy, sort of like Japanese mochi.
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Store leftovers in an airtight container at room temperature for 1 day or in the fridge for 1 week. Reheat for several seconds in the microwave or for a 1 to 2 minutes in the toaster oven before serving. They can also be frozen for up to 1 month and reheated in a toaster oven or low oven until thawed and crisp. |