41 lines
733 B
Markdown
41 lines
733 B
Markdown
---
|
|
created: '2026-04-05T05:54:15+00:00'
|
|
id: d741c37a-3d04-4652-a851-555d2db441eb
|
|
keywords:
|
|
- milk
|
|
- jaque
|
|
- crepes
|
|
- pepin
|
|
- butter
|
|
- cup
|
|
- flour
|
|
- egg
|
|
- dash
|
|
- add
|
|
- melt
|
|
- non-stick
|
|
- pan
|
|
- salt
|
|
- sugar
|
|
links: []
|
|
modified: '2026-04-05T05:54:15+00:00'
|
|
summary: This note describes making a simple batter from flour, egg, milk, butter,
|
|
salt, and sugar, then cooking small portions in a non-stick pan by pouring and swirling.
|
|
tags: []
|
|
title: Jaque Pepin Crepes
|
|
---
|
|
|
|
Melt butter in non-stick pan
|
|
1/3 cup flour
|
|
One egg
|
|
1/2 cup milk.
|
|
Dash salt
|
|
Dash Sugar
|
|
|
|
Mix flour an egg and a bit of milk into thick paste
|
|
Then add milk to watery consistency.
|
|
Add melted butter.
|
|
|
|
Pour small serving into corner of nonstick and move around.
|
|
|
|
#recipes |