VuongKB/ATLAS/Cooking/Sous Vide/Sous Vide Shrimp.md

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created	id	links	modified	summary	tags	title
2026-04-05T19:23:09+00:00	68e96903-399b-469f-96ac-107cf176dc7b		2026-04-05T19:23:09+00:00	Thawed shrimp should be sous vide at 135°F (57°C) for 30-40 minutes.		Sous Vide Shrimp

Sous Vide Shrimp

#sousvide #seafood #shrimp

For thawed shrimp, set the precision cooker to 135°F (57°C) and cook for 30-40 minutes.