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VuongKB/ATLAS/Cooking/Jaque Pepin Crepes.md
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2026-04-05T05:54:15+00:00 d741c37a-3d04-4652-a851-555d2db441eb
2026-04-05T05:54:15+00:00 This note describes making a simple batter from flour, egg, milk, butter, salt, and sugar, then cooking small portions in a non-stick pan by pouring and swirling.
Jaque Pepin Crepes

Melt butter in non-stick pan 1/3 cup flour One egg 1/2 cup milk. Dash salt Dash Sugar

Mix flour an egg and a bit of milk into thick paste Then add milk to watery consistency. Add melted butter.

Pour small serving into corner of nonstick and move around.

#recipes