Auto-summarize: ATLAS/Cooking/Baking/Hokkaido Milk Bread.md

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 created: '2026-04-05T05:57:48+00:00'
 id: 1491931f-768d-4138-acc7-372170a45237
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 modified: '2026-04-05T05:57:48+00:00'
 summary: This recipe makes one loaf of Japanese milk bread by first preparing a flour-milk
  starter, then combining it with flour, sugar, yeast, salt, egg, milk, and butter
  to form a dough that is kneaded, shaped, and baked. The process involves multiple
  rising steps before baking and cooling to achieve a soft, airy loaf.
 tags: []
 title: Hokkaido Milk Bread
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 Yield: 1 loaf
 For the Starter