diff --git a/ATLAS/Cooking/Baking/Hokkaido Milk Bread.md b/ATLAS/Cooking/Baking/Hokkaido Milk Bread.md
index 31edf32..4dfa05b 100644
--- a/ATLAS/Cooking/Baking/Hokkaido Milk Bread.md	
+++ b/ATLAS/Cooking/Baking/Hokkaido Milk Bread.md	
@@ -1,3 +1,16 @@
+---
+created: '2026-04-05T05:57:48+00:00'
+id: 1491931f-768d-4138-acc7-372170a45237
+links: []
+modified: '2026-04-05T05:57:48+00:00'
+summary: This recipe makes one loaf of Japanese milk bread by first preparing a flour-milk
+  starter, then combining it with flour, sugar, yeast, salt, egg, milk, and butter
+  to form a dough that is kneaded, shaped, and baked. The process involves multiple
+  rising steps before baking and cooling to achieve a soft, airy loaf.
+tags: []
+title: Hokkaido Milk Bread
+---
+
 Yield: 1 loaf
 
 For the Starter