AIPA/data/knowledge_base/Sushi Soysauce aka Nikiri Shoyo.md

1 cup soy sauce 1/2 cup mirin 1/4 sake 10g bonito flakes katsuobushi

Combine mirin and sake on burner Bring to a boil 15 seconds to drive off alcohol Add soysauce As soon as boiling starts, stop heat Add Bonito Flakes Wait 10-15 minutes to steep Strain and store