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2026-04-03 22:11:36 -07:00

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#cooking #powder #spices
Maltodextrin 60g
Buttermilk powder 60g
Citric acid 5g
Onion powder 15g
Garlic powder 15g
Dill (dried) 5g
Chives (dried) 2g
Parsley (dried) 1g
Mint (dried) 1g
Taragon (dried) 1g
Pepper 10g
Salt 20g
MSG 5g
Vegetable stock powder 25g
Mix 12g (or more to taste) ranch mix with 100g light sour cream and mayo to taste (I suggest 25g)