12 lines
343 B
Markdown
12 lines
343 B
Markdown
Sous Vide Stew Meat Times and Temperatures
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- Tender Steak
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- Medium-Rare: 131°F for 36 to 60 Hours (55.0ºC)
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- Medium: 140°F for 36 to 60 Hours (60.0ºC)
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- Braise-Like
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- Firm but Shreddable: 156°F for 18 to 24 Hours (68.9ºC)
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- More Fall Apart: 165°F for 18 to 24 Hours (73.9ºC)
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- Really Fall Apart: 176°F for 12 to 18 Hours (80.0ºC) |