AIPA/data/knowledge_base/ATLAS/Cooking/Sous Vide/Beef Stew.md

Sous Vide Stew Meat Times and Temperatures

• Tender Steak

• Medium-Rare: 131°F for 36 to 60 Hours (55.0ºC)

• Medium: 140°F for 36 to 60 Hours (60.0ºC)

• Braise-Like

• Firm but Shreddable: 156°F for 18 to 24 Hours (68.9ºC)

• More Fall Apart: 165°F for 18 to 24 Hours (73.9ºC)

• Really Fall Apart: 176°F for 12 to 18 Hours (80.0ºC)