1.2 KiB
1.2 KiB
created, id, keywords, links, modified, summary, tags, title
| created | id | keywords | links | modified | summary | tags | title | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2026-04-05T05:58:19+00:00 | 25129120-6b24-4636-a183-678fe8a21ead |
|
2026-04-05T05:58:19+00:00 | Here's a concise summary: This recipe makes bread with high-hydration dough (64%), mixed, kneaded, rested, shaped, and baked at 400°F for 40 minutes, incorporating specific amounts of flour, water, salt, yeast, and olive oil. | White Bread |
1000 g White Flour 640 g Water (64% Hydration) 16 g Salt (1.6%-2% salt) 30g Olive Oil (3%) 14g Dry Yeast (1.2%)
Put yeast in room temp water. Add flour. Add salt. Mix thoroughly, get it all mixed. 8 Minutes kneading on UNFLOURED SURFACE Use circular motions, away then back up. Don't press into surface. Dust top, put in bowl, rest 1 hour Divide (if necessary) Turn over flour side down on LIGHTLY dusted surface and fold edges from outside to inside and across sticky side. Dust top, rest 15 minutes. Turn over flour side down, and punch and shape. Dust top, 1 Hour Rest / Rise Preheat oven so it will be ready after 1 hour. Boil water to steam 40 Minutes bake at 400F
#cooking #bread #recipes