VuongKB/ATLAS/Chemisty/Cold PCM Gel.md

created, id, links, modified, summary, tags, title

created	id	links	modified	summary	tags	title
2026-04-05T05:55:15+00:00	cb80d73b-943d-4e1d-b0e9-fa3b512d4c62		2026-04-05T05:55:15+00:00	This note provides a recipe combining water, sodium sulfate, table salt, and xanthan gum, boiled until the mixture reaches a gel-like consistency.		Cold PCM Gel

Ratios:

1.2 L of Water (5.1 cups) 240 ml Sodium Sulfate (1 cup) 60 ml Table Salt NaCl (1/4 cup) 20 ml (4 tsp) Xanthan Gum

Boil until Jell-O (30 mins?)≥≥