VuongKB/Sushi Soysauce aka Nikiri Shoyo.md

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created	id	links	modified	summary	tags	title
2026-04-05T05:39:00+00:00	22957a60-5d1a-41a3-b0f3-765af47e3b94		2026-04-05T05:39:00+00:00	Here's a concise summary: > This recipe details how to make a dashi-infused soy sauce by briefly simmering mirin and sake, adding soy sauce, then steeping bonito flakes before straining.		Sushi Soysauce aka Nikiri Shoyo

1 cup soy sauce 1/2 cup mirin 1/4 sake 10g bonito flakes katsuobushi

Combine mirin and sake on burner Bring to a boil 15 seconds to drive off alcohol Add soysauce As soon as boiling starts, stop heat Add Bonito Flakes Wait 10-15 minutes to steep Strain and store