VuongKB/ATLAS/Cooking/Sous Vide/Beef Stew.md

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created	id	keywords	links	modified	summary	tags	title
2026-04-05T05:57:44+00:00	496e5e54-05d9-4a33-921b-48694322fe5d	hours stew beef fall apart sous vide meat times temperatures tender steak medium-rare medium braise-like		2026-04-05T05:57:44+00:00	This note outlines sous vide cooking temperatures and times for stew meat to achieve either tender steak-like results (131-140°F for 36-60 hours) or braised textures (156-176°F for 12-24 hours, depending on desired tenderness).		Beef Stew

Sous Vide Stew Meat Times and Temperatures

• Tender Steak

• Medium-Rare: 131°F for 36 to 60 Hours (55.0ºC)

• Medium: 140°F for 36 to 60 Hours (60.0ºC)

• Braise-Like

• Firm but Shreddable: 156°F for 18 to 24 Hours (68.9ºC)

• More Fall Apart: 165°F for 18 to 24 Hours (73.9ºC)

• Really Fall Apart: 176°F for 12 to 18 Hours (80.0ºC)