1.0 KiB
1.0 KiB
created, id, links, modified, summary, tags, title
| created | id | links | modified | summary | tags | title |
|---|---|---|---|---|---|---|
| 2026-04-05T05:55:29+00:00 | 9db639da-5747-443b-bbf9-fbaffa338d05 | 2026-04-05T07:26:29+00:00 | A traditional holiday beverage recipe featuring two variations: a simple version with dark rum and an alternative version with añejo tequila, both made with eggs, cream, milk, sugar, and Amontillado sherry. | Egg Nog (Simple) |
Egg Nog (Simple)
Egg nog is a traditional holiday beverage made with eggs, cream, milk, sugar, and alcohol. It's typically served cold during the Christmas and winter season. This simple version uses dark rum as the primary spirit.
Ingredients
- 1 Egg
- 1.5 oz Spirit (Dark Rum usually)
- 0.5 oz Amontillado Sherry
- 1 oz Rich Demerara Syrup
- 2 oz Half and Half or Non Dairy Creamer
- Grated Nutmeg
Alternative Version
- 2 large eggs
- 3 oz/90 ml (by volume) or 75 grams (by weight) superfine or baker's sugar
- 2 oz/60 ml añejo tequila
- 2.5 oz/75 ml Amontillado sherry
- 6 oz/180 ml whole milk
- 4 oz/120 ml heavy cream
#drinks