355 B
355 B
#cooking #powder #spices
Maltodextrin 60g Buttermilk powder 60g Citric acid 5g Onion powder 15g Garlic powder 15g Dill (dried) 5g Chives (dried) 2g Parsley (dried) 1g Mint (dried) 1g Taragon (dried) 1g Pepper 10g Salt 20g MSG 5g Vegetable stock powder 25g
Mix 12g (or more to taste) ranch mix with 100g light sour cream and mayo to taste (I suggest 25g)