---
created: '2026-04-05T19:23:09+00:00'
id: 68e96903-399b-469f-96ac-107cf176dc7b
links: []
modified: '2026-04-05T19:23:09+00:00'
summary: Thawed shrimp should be sous vide at 135°F (57°C) for 30-40 minutes.
tags: []
title: Sous Vide Shrimp
---

# Sous Vide Shrimp

#sousvide #seafood #shrimp

For thawed shrimp, set the precision cooker to 135°F (57°C) and cook for 30-40 minutes.