refactor: fix Chemisty → Chemistry spelling
This commit is contained in:
@@ -1,6 +1,22 @@
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---
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created: '2026-04-05T05:57:48+00:00'
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id: 1491931f-768d-4138-acc7-372170a45237
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keywords:
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- milk
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- dough
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- step
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- bread
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- minutes
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- cup
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- pan
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- starter
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- grams
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- flour
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- let
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- butter
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- cooking.nytimes.com
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- cover
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- bowl
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links: []
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modified: '2026-04-05T05:57:48+00:00'
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summary: This recipe makes one loaf of Japanese milk bread by first preparing a flour-milk
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@@ -1,6 +1,22 @@
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---
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created: '2026-04-05T05:58:19+00:00'
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id: 25129120-6b24-4636-a183-678fe8a21ead
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keywords:
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- flour
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- white
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- water
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- salt
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- minutes
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- surface
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- dust
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- top
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- rest
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- hour
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- side
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- bread
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- yeast
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- put
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- add
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links: []
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modified: '2026-04-05T05:58:19+00:00'
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summary: 'Here''s a concise summary:
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@@ -1,6 +1,15 @@
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---
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created: '2026-04-05T05:54:17+00:00'
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id: 76068bcf-d283-4cc4-bb20-52d5fc2d9349
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keywords:
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- chao
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- congee
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- part
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- rice
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- parts
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- water
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- instapot
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- porridge
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links: []
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modified: '2026-04-05T05:54:17+00:00'
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summary: This note provides the basic ratio (1 part rice to 7 parts water) for making
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@@ -1,6 +1,22 @@
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---
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created: '2026-04-05T05:54:01+00:00'
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id: f11ebcc5-6288-4b1c-b835-6ca2fb891792
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keywords:
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- medium
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- onion
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- large
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- teaspoon
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- carrots
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- jalapenos
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- pickled
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- escabeche
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- ingredients
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- oil
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- garlic
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- cloves
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- peeled
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- cut
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- inch
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links: []
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modified: '2026-04-05T05:54:01+00:00'
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summary: This recipe from Rick Bayless details how to make pickled jalapeños by simmering
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@@ -1,6 +1,22 @@
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---
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created: '2026-04-05T05:54:17+00:00'
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id: 91f0deb2-1345-4af6-ac6a-88febe4b937d
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keywords:
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- green
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- parts
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- dried
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- spice
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- freeze
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- part
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- volume
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- chives
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- shallots
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- whole
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- peppercorns
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- minced
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- garlic
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- chile
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- flake
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links: []
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modified: '2026-04-05T05:54:17+00:00'
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summary: This note outlines a spice blend recipe combining freeze-dried chives, freeze-dried
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@@ -1,6 +1,22 @@
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---
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created: '2026-04-05T05:54:15+00:00'
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id: d741c37a-3d04-4652-a851-555d2db441eb
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keywords:
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- milk
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- jaque
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- crepes
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- pepin
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- butter
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- cup
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- flour
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- egg
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- dash
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- add
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- melt
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- non-stick
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- pan
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- salt
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- sugar
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links: []
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modified: '2026-04-05T05:54:15+00:00'
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summary: This note describes making a simple batter from flour, egg, milk, butter,
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@@ -1,6 +1,22 @@
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---
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created: '2026-04-05T05:57:44+00:00'
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id: 496e5e54-05d9-4a33-921b-48694322fe5d
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keywords:
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- hours
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- stew
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- beef
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- fall
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- apart
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- sous
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- vide
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- meat
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- times
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- temperatures
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- tender
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- steak
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- medium-rare
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- medium
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- braise-like
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links: []
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modified: '2026-04-05T05:57:44+00:00'
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summary: This note outlines sous vide cooking temperatures and times for stew meat
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@@ -1,6 +1,22 @@
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---
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created: '2026-04-05T05:57:32+00:00'
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id: 5db95900-9a1e-4a64-ad4b-e3f815cc2938
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keywords:
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- brisket
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- hours
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- as
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- vide
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- sous
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- texture
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- tender
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- meat
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- traditional
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- down
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- cooks
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- moisture
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- never
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- achieve
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- fall-apart
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links: []
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modified: '2026-04-05T05:57:32+00:00'
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summary: 'Here''s a concise summary:
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@@ -1,6 +1,22 @@
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---
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created: '2026-04-05T05:57:02+00:00'
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id: 4824e04a-e38f-4e8c-b1cb-77e4f5d449ef
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keywords:
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- pork
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- www.seriouseats.com
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- sous-vide-barbecue-pulled-pork-shoulder-recipe.html
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- pulled
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- cook
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- https
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- recipes
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- set
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- precision
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- cooker
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- traditionally
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- textured
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- sliceable
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- tender
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- bath
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links: []
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modified: '2026-04-05T05:57:02+00:00'
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summary: 'This note explains how to cook pulled pork sous vide: set the precision
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@@ -1,6 +1,22 @@
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---
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created: '2026-04-05T05:57:07+00:00'
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id: 434ba93c-38ce-4541-8700-b2bc0572a9d4
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keywords:
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- ribs
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- texture
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- sous
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- vide
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- meat
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- as
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- little
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- traditional
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- barbecue
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- tender
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- cooking
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- salt
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- spice
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- hours
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- temperature
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links: []
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modified: '2026-04-05T05:57:07+00:00'
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summary: 'Here''s a concise summary:
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@@ -1,6 +1,18 @@
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---
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created: '2026-04-05T19:23:09+00:00'
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id: 68e96903-399b-469f-96ac-107cf176dc7b
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keywords:
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- shrimp
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- sous
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- vide
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- sousvide
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- seafood
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- thawed
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- set
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- precision
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- cooker
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- cook
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- minutes
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links: []
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modified: '2026-04-05T19:23:09+00:00'
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summary: Thawed shrimp should be sous vide at 135°F (57°C) for 30-40 minutes.
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