Auto-summarize: ATLAS/Chemisty/Cold PCM Gel.md

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+---
+created: '2026-04-05T05:55:15+00:00'
+id: cb80d73b-943d-4e1d-b0e9-fa3b512d4c62
+links: []
+modified: '2026-04-05T05:55:15+00:00'
+summary: This note provides a recipe combining water, sodium sulfate, table salt,
+  and xanthan gum, boiled until the mixture reaches a gel-like consistency.
+tags: []
+title: Cold PCM Gel
+---
+
 Ratios:

 1.2 L of Water (5.1 cups)