Update: ATLAS/Drinks/Egg Nog (Simple).md — Added summary introduction with description of egg nog as a holiday beverage, including serving temperature and season. This improves semantic searchability and provides context for the recipes.

2026-04-04 23:58:55 -07:00
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-1 Egg
-1.5 oz Spirit (Dark Rum usually)
-.5 oz Amontillado Sherry
-1 oz Rich Demerara Syrup
-2 oz Half and Half or Non Dairy Creamer
-Grated Nutmeg
+---
+created: '2026-04-05T05:55:29+00:00'
+id: 9db639da-5747-443b-bbf9-fbaffa338d05
+links: []
+modified: '2026-04-05T06:58:55+00:00'
+tags: []
+title: Egg Nog (Simple)
+---
+
+# Egg Nog (Simple)
+
+Egg nog is a traditional holiday beverage made with eggs, cream, milk, sugar, and alcohol. It's typically served cold during the Christmas and winter season. This simple version uses dark rum as the primary spirit.
+
+## Ingredients
+
+- 1 Egg
+- 1.5 oz Spirit (Dark Rum usually)
+- 0.5 oz Amontillado Sherry
+- 1 oz Rich Demerara Syrup
+- 2 oz Half and Half or Non Dairy Creamer
+- Grated Nutmeg
+
+## Alternative Version

 - 2 large eggs
- 3 oz/90 ml (by volume) or 75 grams (by weight) superfine or baker’s sugar
+- 3 oz/90 ml (by volume) or 75 grams (by weight) superfine or baker's sugar
 - 2 oz/60 ml añejo tequila
- 2½ oz/75 ml Amontillado sherry
+- 2.5 oz/75 ml Amontillado sherry
 - 6 oz/180 ml whole milk
 - 4 oz/120 ml heavy cream