refactor: consolidate cooking recipes into ATLAS/Cooking/

ATLAS/Cooking/Sushi Soysauce aka Nikiri Shoyo.md

@@ -0,0 +1,42 @@
+---
+created: '2026-04-05T05:39:00+00:00'
+id: 22957a60-5d1a-41a3-b0f3-765af47e3b94
+keywords:
+- soysauce
+- shoyo
+- sushi
+- aka
+- nikiri
+- cup
+- mirin
+- sake
+- bonito
+- flakes
+- add
+- as
+- soy
+- sauce
+- katsuobushi
+links: []
+modified: '2026-04-05T05:39:00+00:00'
+summary: 'Here''s a concise summary:
+
+
+  > This recipe details how to make a dashi-infused soy sauce by briefly simmering
+  mirin and sake, adding soy sauce, then steeping bonito flakes before straining.'
+tags: []
+title: Sushi Soysauce aka Nikiri Shoyo
+---
+
+1 cup soy sauce
+1/2 cup mirin
+1/4 sake
+10g bonito flakes katsuobushi
+
+Combine mirin and sake on burner
+Bring to a boil 15 seconds to drive off alcohol
+Add soysauce
+As soon as boiling starts, stop heat
+Add Bonito Flakes
+Wait 10-15 minutes to steep
+Strain and store