refactor: consolidate cooking recipes into ATLAS/Cooking/

2026-04-08 15:48:44 -07:00
parent 656d2031d6
commit 312376d07b
5 changed files with 0 additions and 0 deletions
@@ -0,0 +1,70 @@
+---
+created: '2026-04-05T05:38:28+00:00'
+id: 7b4da043-cc4f-4505-936a-6095c4ac1e71
+keywords:
+- oven
+- bread
+- cheese
+- muffin
+- tin
+- room
+- temperature
+- mini
+- cup
+- batter
+- pour
+- simply
+- recipes
+- mihaela
+- kozaric
+links: []
+modified: '2026-04-05T05:38:28+00:00'
+summary: 'This note provides a recipe for Brazilian cheese bread (#brazilian #food
+  #bread #baking), made by blending tapioca flour, cheese, eggs, milk, and olive oil,
+  then baking the smooth batter in a mini muffin tin until puffy and browned. The
+  result is a chewy bread with a texture similar to mochi.'
+tags: []
+title: Brazilian Cheese Bread - Pão de Queijo
+---
+
+#bread #brazillian #food #baking
+
+- 1 large egg, room temperature
+- 1/3 cup extra virgin olive oil, plus more for greasing the pan
+- 2/3 cup milk
+- 1 1/2 cups (170 g) tapioca flour
+- 1/2 cup (66 g) packed grated or crumbled cheese, your preference
+- 1 teaspoon salt (or more to taste)
+
+- Preheat the oven and prepare a mini muffin tin:
+    
+    Preheat the oven to 400°F. Spread a small amount olive oil around the insides of each well of a non-stick mini muffin tin.
+    
+- Blend the ingredients:
+    
+    Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
+    
+    ### Tip:
+    
+    At this point, you can cover the batter and store it in the refrigerator for up to 1 week. Before baking, let the chilled batter come to room temperature and give it a whisk. Pour into the muffin tin and proceed with the recipe.
+    
+    Simply Recipes / Mihaela Kozaric Sebrek
+    
+    Simply Recipes / Mihaela Kozaric Sebrek
+    
+- Pour into the mini muffin tin:
+    
+    Pour the batter into the prepared mini muffin tin not quite to the top; leave about 1/8 inch from the top.
+    
+    
+    Simply Recipes / Mihaela Kozaric Sebrek
+    
+- Bake:
+    
+    Bake at 400°F in the oven for 15-20 minutes until all puffy and nicely browned. Remove from the oven and let cool on a rack for a few minutes.  
+    
+
+    
+    Eat while warm or at room temperature (they’re best when fresh). Note that Brazilian cheese bread is very chewy, sort of like Japanese mochi.
+    
+    Store leftovers in an airtight container at room temperature for 1 day or in the fridge for 1 week. Reheat for several seconds in the microwave or for a 1 to 2 minutes in the toaster oven before serving. They can also be frozen for up to 1 month and reheated in a toaster oven or low oven until thawed and crisp.