refactor: consolidate cooking recipes into ATLAS/Cooking/
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---
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created: '2026-04-05T05:38:28+00:00'
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id: 7b4da043-cc4f-4505-936a-6095c4ac1e71
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keywords:
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- oven
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- bread
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- cheese
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- muffin
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- tin
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- room
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- temperature
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- mini
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- cup
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- batter
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- pour
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- simply
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- recipes
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- mihaela
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- kozaric
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links: []
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modified: '2026-04-05T05:38:28+00:00'
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summary: 'This note provides a recipe for Brazilian cheese bread (#brazilian #food
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#bread #baking), made by blending tapioca flour, cheese, eggs, milk, and olive oil,
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then baking the smooth batter in a mini muffin tin until puffy and browned. The
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result is a chewy bread with a texture similar to mochi.'
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tags: []
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title: Brazilian Cheese Bread - Pão de Queijo
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---
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#bread #brazillian #food #baking
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- 1 large egg, room temperature
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- 1/3 cup extra virgin olive oil, plus more for greasing the pan
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- 2/3 cup milk
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- 1 1/2 cups (170 g) tapioca flour
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- 1/2 cup (66 g) packed grated or crumbled cheese, your preference
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- 1 teaspoon salt (or more to taste)
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- Preheat the oven and prepare a mini muffin tin:
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Preheat the oven to 400°F. Spread a small amount olive oil around the insides of each well of a non-stick mini muffin tin.
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- Blend the ingredients:
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Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
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### Tip:
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At this point, you can cover the batter and store it in the refrigerator for up to 1 week. Before baking, let the chilled batter come to room temperature and give it a whisk. Pour into the muffin tin and proceed with the recipe.
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Simply Recipes / Mihaela Kozaric Sebrek
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Simply Recipes / Mihaela Kozaric Sebrek
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- Pour into the mini muffin tin:
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Pour the batter into the prepared mini muffin tin not quite to the top; leave about 1/8 inch from the top.
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Simply Recipes / Mihaela Kozaric Sebrek
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- Bake:
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Bake at 400°F in the oven for 15-20 minutes until all puffy and nicely browned. Remove from the oven and let cool on a rack for a few minutes.
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Eat while warm or at room temperature (they’re best when fresh). Note that Brazilian cheese bread is very chewy, sort of like Japanese mochi.
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Store leftovers in an airtight container at room temperature for 1 day or in the fridge for 1 week. Reheat for several seconds in the microwave or for a 1 to 2 minutes in the toaster oven before serving. They can also be frozen for up to 1 month and reheated in a toaster oven or low oven until thawed and crisp.
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---
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created: '2026-04-05T05:38:45+00:00'
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id: 9db7dfbd-28e8-48d9-87ae-632b9da93952
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keywords:
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- ml
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- oil
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- essential
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- recipe
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- water
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- part
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- based
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- dilute
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- mixture
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- cola
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- coca
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- solution
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- coke
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- drinks
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- chemistry
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links: []
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modified: '2026-04-05T05:38:45+00:00'
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summary: 'This is a homemade cola recipe requiring two components: an oil-based mixture
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of essential oils diluted in alcohol, and a water-based mixture containing caffeine,
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acids, and colorants, which are combined with sugar and caramel, heated, diluted,
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and carbonated.'
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tags: []
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title: Coca Cola Recipe
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---
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#coke #recipe #drinks #chemistry
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Part 1 - Oil Based
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45.8 ml Lemon Essential Oil
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36.5 ml Lime Essential Oil
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1.2 ml Orange Essential Oil
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8 ml Tea Tree Essential Oil
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4.5 ml Cassia Cinammon Essential Oil
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2.7 ml Nutmeg Essential Oil
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0.7 ml Coriander Essential Oil
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0.6 ml Fenchol
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Let Sit A Day
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Dilute 20 ml Part 1 to 1L using Food Grade Alcohol
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Part 2 - Water Based
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200 ml Water
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10 ml 5% Vinegar
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9.65 g caffeine
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175 g glycerin
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45 ml 85% Phosphoric Acid
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8g wine tannis
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10 ml Vanilla Extract
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320 ml of Shank's Caramel Color
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Dilute final mixture to 1L volume using water
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Cola Recipe
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104 g of Cane Sugar
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Enough Water to Dissolve
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10 ml of Water Based solution (Part 2)
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1 ml of Oil based Solution (Part 1)
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Heat mixture until almost boiling
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Once cooled Dilute Mixture to 1L using carbonated water
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@@ -0,0 +1,27 @@
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---
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created: '2026-04-05T05:50:15+00:00'
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id: 19c39b72-4098-4e58-ab2b-3e505a2ef4a6
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keywords:
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- oz
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- espresso
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- martini
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- vodka
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- coffee
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- liqueur
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- fresh
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- simple
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- syrup
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- ice
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links: []
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modified: '2026-04-05T05:50:15+00:00'
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summary: This note provides a recipe for a cocktail combining vodka, coffee liqueur,
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fresh espresso, simple syrup, and ice.
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tags: []
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title: Espresso Martini
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---
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2 oz Vodka
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1 oz Coffee Liqueur
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1 oz Fresh Espresso
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1/2 oz Simple Syrup
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Ice
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---
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created: '2026-04-05T05:38:23+00:00'
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id: ff59020c-0914-4bc0-8c66-076285a1d472
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keywords:
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- powder
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- dried
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- ranch
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- mix
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- taste
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- cooking
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- spices
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- maltodextrin
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- buttermilk
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- citric
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- acid
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- onion
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- garlic
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- dill
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- chives
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links: []
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modified: '2026-04-05T05:38:23+00:00'
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summary: This recipe creates a homemade ranch seasoning powder using ingredients like
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buttermilk powder, onion/garlic powder, dried herbs, and spices. To make ranch dressing,
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mix 12g (or more to taste) of this powder with light sour cream and mayonnaise.
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tags: []
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title: Ranch Powder
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---
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#cooking #powder #spices
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Maltodextrin 60g
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Buttermilk powder 60g
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Citric acid 5g
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Onion powder 15g
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Garlic powder 15g
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Dill (dried) 5g
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Chives (dried) 2g
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Parsley (dried) 1g
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Mint (dried) 1g
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Taragon (dried) 1g
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Pepper 10g
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Salt 20g
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MSG 5g
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Vegetable stock powder 25g
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Mix 12g (or more to taste) ranch mix with 100g light sour cream and mayo to taste (I suggest 25g)
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@@ -0,0 +1,42 @@
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---
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created: '2026-04-05T05:39:00+00:00'
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id: 22957a60-5d1a-41a3-b0f3-765af47e3b94
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keywords:
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- soysauce
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- shoyo
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- sushi
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- aka
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- nikiri
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- cup
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- mirin
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- sake
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- bonito
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- flakes
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- add
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- as
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- soy
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- sauce
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- katsuobushi
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links: []
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modified: '2026-04-05T05:39:00+00:00'
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summary: 'Here''s a concise summary:
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> This recipe details how to make a dashi-infused soy sauce by briefly simmering
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mirin and sake, adding soy sauce, then steeping bonito flakes before straining.'
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tags: []
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title: Sushi Soysauce aka Nikiri Shoyo
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---
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1 cup soy sauce
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1/2 cup mirin
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1/4 sake
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10g bonito flakes katsuobushi
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Combine mirin and sake on burner
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Bring to a boil 15 seconds to drive off alcohol
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Add soysauce
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As soon as boiling starts, stop heat
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Add Bonito Flakes
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Wait 10-15 minutes to steep
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Strain and store
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