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2026-04-04 21:42:15 -07:00
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+Sous Vide Stew Meat Times and Temperatures
+
+- Tender Steak
+
+- Medium-Rare: 131°F for 36 to 60 Hours (55.0ºC)
+- Medium: 140°F for 36 to 60 Hours (60.0ºC)
+
+- Braise-Like
+
+- Firm but Shreddable: 156°F for 18 to 24 Hours (68.9ºC)
+- More Fall Apart: 165°F for 18 to 24 Hours (73.9ºC)
+- Really Fall Apart: 176°F for 12 to 18 Hours (80.0ºC)