First commit.

2026-04-04 21:42:15 -07:00
commit 0b413ceebf
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+1000 g White Flour
+640 g Water (64% Hydration)
+16 g Salt (1.6%-2% salt)
+30g Olive Oil (3%)
+14g Dry Yeast (1.2%)
+
+Put yeast in room temp water.
+Add flour.  Add salt.
+Mix thoroughly, get it all mixed.
+8 Minutes kneading on UNFLOURED SURFACE
+Use circular motions, away then back up.  Don't press into surface.
+Dust top, put in bowl, rest 1 hour
+Divide (if necessary)
+Turn over flour side down on LIGHTLY dusted surface and fold edges from outside to inside and across sticky side.
+Dust top, rest 15 minutes.
+Turn over flour side down, and punch and shape.
+Dust top,
+1 Hour Rest / Rise
+Preheat oven so it will be ready after 1 hour.
+Boil water to steam
+40 Minutes bake at 400F
+
+#cooking #bread #recipes